![]() If you want some spice: Add a pinch of chilli powder to your salt mix.If it’s too strong: Add more grapefruit soda, or wait for the ice to dilute into the drink.If it’s too sweet: Use fresh grapefruit, soda water and a little simple syrup instead of grapefruit soda.While the Paloma cocktail is one of the best tequila cocktails for beginners, you can take it to the next level with some handy tips and tricks. More serious tequila business: A Beginner’s Guide to Tequila Recipe tips and tricks To a cocktail shaker, add the simple syrup, tequila or mezcal, grapefruit and lime juices, and 6 to 7 ice cubes. Fresh lime: The bittersweetness of the grapefruit juice blends beautifully with the zesty lime and will result in a lovely, zingy cocktail. For the Cocktail: In a cocktail shaker, combine tequila, 1 ounce of cordial, 3/4 ounce of lime juice, and Campari.If you prefer a drink that’s more tart than sweet, we suggest swapping out the grapefruit soda for fresh grapefruit juice, a little sugar syrup and soda water. ![]() Grapefruit soda: This classic Paloma recipe calls for grapefruit soda, which can be a little on the sweet side for some.This unaged tequila is created with 100% Blue Weber agave, delivering a smooth and balanced taste perfect for cocktail making. We suggest reaching for a bottle of Espolón Tequila Blanco. For the best Paloma cocktail, you want the best tequila. Ingredients are always the most important part of any recipe, so let’s chat about those first: Our recipe adds a few extras to elevate it to a whole new flavour level. The Paloma drink ingredients will be easy to remember with only two components: Grapefruit soda and tequila. Strain into an ice-filled rocks glass, garnish with some lime slices and serve. Learning how to make a Paloma drink couldn’t be easier. Make The Aperol Paloma Cocktail: Combine the tequila, grapefruit juice, orange liqueur, Aperol, and lime juice in a cocktail shaker, fill halfway with ice, and shake until thoroughly chilled, about 20 seconds. Find JUNESHINE Grapefruit Paloma Hard Kombucha, 12 fl oz at Whole Foods Market. Like most cocktails, we really appreciate the classics, and this one is no different. The most accepted version is that it was created by the highly acclaimed bartender, Don Javier Delgado Corona at La Capilla-a bar in Tequila, Mexico.īut that was back in 1950, and today you’ll find plenty of variations of the classic Paloma recipe, with modern twists that add different flavours and results. This epic tequila and grapefruit cooler’s history is a little bit muddled.
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